One of my most favorite parts of the holiday season is baking. I mean, like, from scratch.takes hours.flour everywhere.whole house smellin' good.kinda baking. One of my favorite items to bake is pie. Not just any pie, but
sugar cream pie. Not just any
sugar cream pie, but my mom's
sugar cream pie. Seriously.good. And guess what? It's your lucky day because I'm gonna share not only the pie recipe, but the homemade crust recipe as well. So, grab your favorite apron and let's get started....
Fist- the crust.
1 1/2 Cups all purpose flour
1/2 teaspoon of salt
1/2 Cup shortening (if you want extra flaky and yummy, use plain ol' lard. I get mine at my mom's (she owns it along with her 3 sisters) small town grocery, Hodson's in Converse, Indiana. If you love small town, ol'school hospitality, service with a smile, great product with a whole lot of choices, check Hodson's out. I KNOW they'd love to see you there!)
4 to 5 Tablespoons cold water (needs to be COLD. mom always adds ice to her water)
Stir flour and salt together. Cut in shortening (or lard) until pieces are size of small peas. (I use a fork only because I don't own one of those cool pastry cutters.) Sprinkle in water 1 tablespoon at a time, stirring and kneading until the dough is moldable. You don't want to add too much water because it will make it too sticky and slimy. At this point, you can wrap in plastic wrap and store in fridge until you're ready to use it, ooor, turn out onto a lightly floured surface and start rolling it out. (Makes enough for 1 pie crust)
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Combining Flour and salt. |
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Cutting in the Lard |
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After sprinkling in 5 Tablespoons, kneading with my hands, and rolling around in bowl to make it into a ball |
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Rolling out on floured surface. {make sure you flour your rolling pin too! and don't forget to flip your dough to flour both sides! noting worse when your dough sticks to the counter top!} |
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mmmmm.... Homemade goodness. |
Second-a little heaven on earth: the filling.
1/2 Cup flour
1 3/4 Cups sugar
1/2 teaspoon salt
2 Cups heavy whipping cream
1 teaspoon vanilla
nutmeg
Combine dry ingredients in a large bowl. Set aside. Heat cream enough to where it just starts to boil. Pour cream over dry ingredients and mix well. (I use a whisk) Add vanilla and pour into your delicious, just rolled out pie shell and sprinkle with nutmeg. Bake at 375 degrees for 45 minutes or until set. Let cool completely.
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Flour, Sugar, Salt |
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Mixed well with {almost boiling} whipping cream and vanilla |
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Sprinkled with Nutmeg |
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Baked and ready! {is your mouth watering yet?!?} |
I love this pie cold! super creamy and the top gets a bit chewy. add a cup of coffee and wheew wee. your taste buds will do a happy dance!
Happy Baking,